Frozen “EDAMAME”（Green soybeans）

Frozen “EDAMAME” is the one of the most popular frozen vegetables in Japan. It’s boiled and frozen green soybeans in pods. The type of salted Frozen “EDAMAME” is very easy to eat that you can have it only out of the refrigerator and naturally let it defrost. It’s a popular type of snack which goes well with beer in Japan. Most of the products are imported and the most reliable import partner is Taiwan. By the way, “EDAMAME” is very popular in the U.S. as one of diet foods or healthy snacks. Well, isoflavone, one of the components in soybean help to produce female hormone. It’s healthy food especially for […]

Large　Baked　Onigiri（rice ball）

◆Large　Baked　Onigiri（rice ball） NISSUI(Nippon Suisan Kaisha,Ltd.) http://www.nissui.co.jp Over one hundred million Large Baked Onigiris sold a year! This amazing product was developed by NISSUI, the well known global　fishery. They are also one of the biggest frozen prcessed food　manufacturers. So you know Japanese staple diet is rice. Rice balls are made from　steamed rice with some salt. It is Japanese traditional handy snack that　has plenty of variations. Baked rice balls are glazed with soy sauce. Can you image the smell of　baked soy sauce? It’s like Teriyaki BBQ. The aroma of baked soy sauce is popular in Japan. Nissi’s Baked Onigiris are microwaveable. They are larger than the　competitor’s. When you are hungry,you can have […]

Sanuki Udon

◆Sanuki-Udon　TableMark　Co.,Ltd. http://www.tablemark.co.jp Udon is one of most popular noodles in Japan that is made from flour,salt and water. Sanuki is the name of famous area in Kagawa prefecture where tha people have udon almost daily. There are so many udon restaurants in Sanuki area. And the udon restaurants attract visiters from all over Japan. But now you can enjoy Sanuki udon at home and save your trip to Sanuki. Thanks to TableMark, Sanuki udon is available at your nearest supermarket.(in Japan or the world cities ) This “heat it and eat it” Sanuki udon is easy to prepare (takes only 1.5 minutes) and taste just as good as the one […]